Black Seeds – Ingl., Schwarzen Samen – Ted., Graines noires – Fr, Semillas negras – Sp., Черные семена – Russ.
Herb above 30 cm, upright branching stalk and leaves deep lobes and minute blue to grey flowers, pods and seeds of toothed, native to Egypt and Arabic Peninsula and the Levant and Morocco and Iran, India and Pakistan, are grown in many parts of Asia and the Mediterranean region.
And the scientific name of the plant Nigella Sativa, is a plant of short stature, is of the same plant family (lasted) and the fennel and the aniseed, so he is sometimes confused with Cumin and fennel the cultivated plants in the field.
Our offer includes: Seeds ,
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color:
Packing: bags of 25 kg for the Nigella seed.
Weight:
Filling inside the container: 20″ container load:
500 bags of Nigella seed, each bag contains 25 kg (12500-kg).
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Key components
The user of this plant is its seeds black gathering seeds when mature. The seeds contain 40% of oil, one of the alsaboninat (almilantine) and about 1.4% of the oil.
Black cumin oil contains many essential fatty acids. Contain Nigellone material grain and is a natural antioxidant and Glutathione. Nigella seeds contain acid alarghinine.
Culinary use
Nigella sativa helps maintain normal body temperature, especially since the nature of Western food and the dominant now on eating habits in different countries of the world, such as: eating ice cream, yogurt and cheese pizza and hamburgers and other, consume a lot of vital energy, leading to the emergence of many different diseases related to the quality of the food.
Medical uses
Preservation
Nigella seeds should be stored in a cool, ventilated, poorly lit and dry place.