Lemon Grass is a perennial plant from the grass family or herbal Graminae. The vegetation is characterized by its distinctive aromatic smell like citrus scent, especially the smell of lemon fruits. A plant in Egypt and parts of East Asia, such as Thailand, Malaysia, and Indonesia, as well as tropical Equatorial, such as some areas in the Indian subcontinent, as the plant is currently grown in Florida and California in the United States, and Central Africa, Brazil, wegotimala. The plant had been identified at present, extracted from the aromatherapy essential oil from 1888.
Our offer includes: 2 cm – 5-10mm – TBC – as well, any cut according to the client demand and specification.
Specifications:
Country of Origin: Egyptian.
Drying of two types: Solar drying and industrial drying (available to us)
Color:
Packing:
- bags of 12.50 kg for the lemon grass 2-5 cm.
bags of 12.50 kg for the lemon grass 5-10mm. .
bags of 20 kg for the lemon grass TBC. .
Weight:
Filling inside the container: 20″ container load
- 400 bags of lemon grass 2-5 cm each bags contains 12.50 kg (5000-kg).
• 400 bags of lemon grass 5-10mm each bags contains 12.50 kg (5000-kg).
• 300 bags of lemon grass TBC each bags contains 20 kg (6000-kg).
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Key Components
lemon grass oil contains pilot by stral effective and material material components are located the following powder lemon grass (alkaloids and glycosides, tennis) which play an important role in the prevention of harmful effects of microbes.
Culinary use
And lemon grass her taste effect when added to food, without a sense of bitterness that putting lemon in several types of soups, refreshing and light taste, his bitterness as does ginger so they are kissed and aperitif, this making it well mixed with garlic, chili, coriander, all flavouring dishes in Thai cuisine, Indonesian cuisine.
As lemon grass Curry’s work, and the seasonings, and stews or food cooked on low heat, as well as seafood soup.
lemon grass, used to add flavor to food cooked, it also uses some other spices such as basil, aniseed, and thyme, and Rosemary.
Medical uses
lemon grass leaf can treat acute headaches, rheumatic diseases, and the leaves are insect repellent such as mosquitoes and flies. And boiled the roots is helpful in treating some urinary system problems, disorders of the stomach.
In Cuba, the lemon grass in treating some cases of high blood pressure, and has anti-inflammatory properties.
Uses of tea prepared from lemon grass to overcome depression, bad mood, appetite, and to fight the viruses, and also to minimize digestive stress. The plant lemon grass characteristics of types of bacteria, fungi and yeasts.
Oil is also used oil of lemon grass in perfumes, soaps, bath salts, and cosmetics.
Preservation
Lemon grass should be stored in a cool, ventilated, poorly lit and dry place.