Onion leaf , a pungent odor irritating to sulphuric volatile substances, the onion is very useful for health and its juice kills pathogens Streptococcus and found to have a positive effect for the production of weak pancreatic insulin.
Bilateral strabismus plants, there are two types of white onion, red onion, and there is no difference between the two types of medical destination, but they differ in taste.
Egypt is the world’s top 10 producers of onions
The heads of onion are selected and washed; , then cut and dried in special plants.
Our offer includes: white onion, red onion. powder , slices.
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color:
Packing:
Weight:
Filling inside the container: depending on the quality and size of the container, for example.,
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Food Composition
Rich in vitamin C and contains little vitamin A and B how much also contains mineral salts important and necessary for the construction of the body such as sodium, calcium, phosphorus and magnesium.
Culinary uses.
Onion using food because it gives great taste and good for the body, where each onion, medium-sized (110 g), according to the USDA on nutrition information:
Calories: 44
FAT: 0.11
Saturated fat: 0
Carbohydrates: 10.27
Fiber: 1.9
Proteins: 1.21
Cholesterol:
Medical Uses
The Onion is one of the few vegetables and fruits that have contributed to reducing the risk of heart disease, according to the seven studies.
Reduces the antioxidant of alkorsitn size and number (precancerous lesions) in the human stomach.
The newly discovered compound called onion GPCS gamma-L-glutamyl-trans-S-1-propenyl-L-cysteine sulfoxide, which inhibits bone osteoclasts ordinary fisherman jeopardize cells. And thus reduces the risk of osteoporosis.
There are many NSAIDs in onions that make it useful in treating the symptoms of the inflammation associated with arthritis and inflammation caused by asthma and congestion associated with colds. Each of onion and garlic on lipoxygenase and cyclooxygenase vehicles which produces prostaglandins and thromboxanes, thereby reducing inflammation. In addition to other active compounds called isothiocyanates work together to reduce inflammation.
Preservation
The Onion are stored in a cool, ventilated, poorly lit and dry place.
Dehydrated Red and Green Peppers