Celery – Ingl., Echter Sellerie – Ted., Céleri– Fr, Anìs estrellado – Sp., Сельдерей – Russ.
Celery is a biennial plant which belongs to Umbelliferae family like cumin, native to Asia and the Mediterranean region, cultivated as a vegetable. In egypt, on the contrary, celery is grown almost exclusively for the production of seeds, traditionally used as a spice.
Celery seeds are brownish- brown
Our offer includes: Celery seed, whole or ground(seeds – tbc )
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color: Green
Packing:
Weight:
Filling inside the container: depending on the quality and size of the container, for example.,
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Key components
Celery seeds are rich in protein, unsaturated fats, fiber, calcium, magnesium, phosphorus, potassium, iron, zinc, vitamins A, B2, B3, B6, C, beta-carotene, and other compounds.
Medical uses
Celery seeds are a good natural remedy for their diuretic effect, like another aromatic plant, marjoram.
The celery seed tea can be used to treat cystitis. It is a digestive aid like cardamom pods.
Culinary use
Celery seeds have a bitter taste, suitable for egg- based recipes, salads, stock- cubes, sauces and other seasoning, especially for red meat.
Preservation
Celery seeds must be stored in a cool, ventilated, poorly lit and dry place