Cumin – Ingl., Kreuzkümmel – Ted., Cumin – Fr, comino – Sp., Кумин – Russ.
Cumin is a biennial aromatic plant belonging to the Umbelliferae family such as Parsley , Celery. It is grown and exported mainly from Egypt,India, Syria, Turkey, Morocco. . It is grown in Egypt and Importing countries are northern and western Asia. Netherlands, Finland, Germany, Austria, England, Spain, Russia, Europe ,France, Italy and America Its seeds are elongated and slightly flattened, yellowish brown and characterized by a distinctive strong aroma.
Our offer includes: Cumin seeds, whole or ground (seeds – tbc )
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color:
Packing: bags of 25 kg for the cumin seeds
Weight:
Filling inside the container: 20″ container load:
500 bags of cumin seeds, each bag contains 25 kg (12500-kg).
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Key Components
Cumin seeds resemble caraway caraway seeds and are rich in iron, calcium and potassium.
They contain up to 2 to 3% essential oil compound by Cuminol, cymene and terpene and cumin alcohol.
Medical uses
Cumin has digestive properties.
Effective in case of gas troubles, colic, weakness and loss of appetite, as it stimulates appetite.
The infusion of cumin is effective natural remedy for cough.
Culinary use
Cumin has a bitter taste, sweet and intense smell. It is widely used in Indian and North African cuisine, in chicken and vegetables recipies. It is one of the typical ingredients of curry.
It is used to flavor some kinds of bread in France and Turkey, as well as sausages and meat preparations, especially in North and East Europe.
Preservation
Cumin must be stored in a cool, ventilated, poorly lit and dry place