Celery – Ingl., Echter Sellerie – Ted., Céleri– Fr, Anìs estrellado – Sp., Сельдерей – Russ.
Celery is a biennial plant which belongs to Umbelliferae family like cumin, , cultivated in Egypt , celery is grown most exclusively for the production of seeds, traditionally used as a spice.
leaves – seeds – as well, any cut according to the client demand and specification.cut,fine cut,)Our offer includes: first quality Celery leaves 30 mesh, 1 mm and powder).
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color: Green
Packing: cartons of 10 kg for the celery leaves
bags of 25 kg for the celery seeds
Weight:
Filling inside the container: 20″ container load:
330 cartons of celery leaves (3300-kg).
500 bags of celery seeds (12500-kg).
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Key components
Celery seeds are rich in protein, unsaturated fats, fiber, calcium, magnesium, phosphorus, potassium, iron, zinc, vitamins A, B2, B3, B6, C, beta-carotene, and other compounds.
Medical uses
Celery are a good natural remedy for their diuretic effect, like another aromatic plant, marjoram.
The celery tea can be used to treat cystitis. It is a digestive aid like cardamom pods.
Culinary use
Celery have a bitter taste, suitable for egg- based recipes, salads, stock- cubes, sauces and other seasoning, especially for red meat.
Preservation
Celery must be stored in a cool, ventilated, poorly lit and dry place.
Jew’s Mallow