Jew’s Mallow – Ingle, corète potagère – Fr, vegetal Mallow – Sp., Мальва растительное – Russ.
Jew’s Mallow plant is famous among the countries bordering the Mediterranean Basin , and Central and Southeast Asia , and many countries in South America , such as Brazil and Mexico , ie they are geographically dispersed along the equatorial regions and displayed. Grown dramatically in Egypt and we own a large part of which is sufficient to the needs of overseas markets.
Our offer includes: Jew’s Mallow🙁 whole leaf , cut,fine cut, powder )
Food Composition:
Mallow also contains a high content of folic acid more than any kind of vegetables, all of which, and the proportion of 800 micrograms of the element calcium, and good amounts of minerals sodium, potassium, sulfur, magnesium, aluminum, chlorine. The dried leaves of Jew’s Mallow also contain acids oxydase, and chlorogenic acid.
Culinary uses
We boil the chicken and put it cardamom , black pepper, bay leaf , salt and put soft mallow . When chicken is cooked , then put obesity in a bowl and add the garlic , coriander land and we add to the mallow leaves then add the garlic and green coriander and let it boil a little
Medical uses
The mallow is also useful for the treatment of some cases of inflammation of the urinary bladder, and dysuria, and fever, gonorrhea, and benefit from coughing, moisten the chest, stomach, and even pain in the eye, and open blasted the liver and gallbladder, as is the mallow too appetizing, and hardener in the hull.
Preservation
The dried leaves of Jew’s Mallow are stored in a cool, ventilated, poorly lit and dry place