Dill-Ingle., aneth-Fr , eneldo-Sp., укроп -Russ.
Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fernlike and have a soft, sweet taste.
Our offer includes: Dill leaves 30 mesh, 1 mm and powder, Dill powder, cut, fine cut.( leaves – tipis – as well, any cut according to the client demand and specification.
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color: Green
Packing: · basg of 10 kg for the dill leaves
- cartons of 10 kg for the dill tipis
Weight:
Filling inside the container: 20″ container load:
- 500 bags of dill leaves, each bags contains 10 kg (5000-kg).
- 330 cartons of dill tipis, each carton contains 10 kg (3300-kg).
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
Description: herbaceous plant with many branching vegetative growth , with a height of 20-60 cm, and color green , and yellow flowers , seeds Mndgueth and dark brown in color and appear like a split .
Habitat: Turkey, Anatolia and the Mediterranean country at present is grown in all the world’s temperate and is cultivated in Egypt, especially dramatically . Season : spring, summer and autumn
Properties: sharp , cayenne , turbo -tasting , hot crusty .
Parts used : the whole upper parts of the plant , including the seeds and oil extracted them
Gems effective : Contains plant compounds turbine most important essential oil of dill seeds , which consists of material Rvon by 53-63 % , and limonene by 40 % and Afilandrin by quite a few as well as other materials , and Alobiol a catalyst severe menstrual flow , and dill rich Balakhaddor ( chlorophyll ), which is a strong mouth fresheners , also contains proteins and a variety of organic acids and Alflavonidah
Culinary use
The talk about a long talk Dill is one of the best herbs dear to my heart Otamte Some of the favorite, but do not drink it with a dill Some dishes are not suitable unless it is used in the preparation of the green as authorities added to food as a spice.
Medical Use:
Dill contains the antioxidants it contains a substance ( Almnottrbin ) and that would prevent the occurrence of cancer cells to activate an enzyme called ( Glutatyon S – transferase ) . Dill and perceived to a food fight bone disease Khishashh bones in order to contain a high percentage of calcium was dill prescribed for treatment of an old disease has been described as a tonic for the stomach and the heart , calming helps to sleep , repelling gas.
:Preservation
The dried leaves of dill are stored in a cool, ventilated, poorly lit and dry place.