Sage – Ingl., Salbei – Ted., Sauge – Fr, Salvia – Sp., Шалфей – Russ.
Sage belongs to the Labiatae family like oregano and grows wild in Mediterranean countries and southern Europe; it is often cultivated for its use as aromatic herb, but also for therapeutic purposes. Until the ’60s and ’70s sage was harvested in Egypt, and exported all over the world. Now the world’s largest producer is Egypt, with wide cultivations, followed by Albania, where wild harvest is still prevailing.
Our offer includes: whole leaf sage, Sage cut,fine cut, sage powder
Specifications:
Country of Origin: Egypt
Drying of two types: Solar drying and industrial drying (available to us)
Color: Green
Packing:
Weight:
Filling inside the container: depending on the quality and size of the container, for example.,
Shipping date:
Send a sample:
Price: best price in the market (competitive price)
Quality Grade: we can meet all the needs at the behest of the client (similar to the sample sent to you)
The date of receipt of the goods: Based on the item agreed upon in the contract of sale.
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Culinary use
Sage leaves are used to flavor sauces, roast meats and stews, fish, vegetables, pickles. Its whole leaves can also be batter-fried.
Medical uses
Sage is a homeopathic remedy: it has stimulant, anti-bacterial, anti-stress, digestive, antispasmodic, anti-perspiration, hypoglycemic properties.
The sage tea is used as an expectorant for bronchitis and other respiratory ailments, digestion, and for tiredness in general.
Gargling with sage tea soothes tonsillitis, inflammation of throat and mouth, stomatitis and gingivitis.
The essential oil of sage has a toning, astringent effect on face skin.
Preservation
The dried leaves of sage are stored in a cool, ventilated, poorly lit and dry place