Ginger – Ingl., Ingwer – Ted., Gingembre– Fr, Jengibre– Sp., Имби́рь – Russ.
Ginger or ginger, perennial plant, and there are several varieties of it, as it resembles risomat turmeric, is perfect in terms of plant use and medical use is growing in Asia generally since the era of history, and there are frequent in Egypt, India and many countries in East Asia, China, and Mexico, and many other tropical countries.
A cure for morning sickness, or nausea travel and movement, it also addresses the many digestive problems.
Used alrisomat buried in the ground after sharp growth in 10 months.
It is one of the medicinal plants of particular interest, especially if the collection with black pepper, are twins critical to treat all members of the body.
Our offer includes: Sliced ginger and powder, Nigeria origin.
Variety
Ginger can be distinguished by its different places of origin:
Ginger of the Indies
West Indian ginger
African ginger
Japanese ginger
Key Components
Alrisomat dry ginger contains approximately 1-4% of the volatile oils. There are active ingredients of ginger, is responsible for the smell and taste of ginger, and essential components contain zingiberene and bisabolene and acerbic parts contain gingerols and shogaols and acerbic components are resistant to nausea and vomiting, is one of the most important effects of ginger on the digestive system.
Culinary uses
Ginger is also processed for canned products: ginger preserve, candied ginger and ginger syrup.
In Europe it is used for the preparation of typical sweets, especially northern European, like candy.
In Egypt it is used for the preparation of gingerbread with cloves, nutmeg and star anise spice, useful and versatile spice -a must have in everybody’s kitchen.
Ginger is also for meat processing.
Ginger is used in herbal teas, liqueurs and spirits and other beverages.
Medical uses
Nausea following chemotherapy and radiation.
Treatment of atherosclerosis.
Indigestion.
Lower back pain.
Some headaches.
Rheumatoid arthritis.
To prevent the common cold, invigorating blood circulation in the body.
Preservation
Dried ginger should be stored in a cool, ventilated, poorly lit and dry place