Cleaning Process
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| The cleaning line of edible seeds is designed to clean up all brands of Anise Seeds and Fennel Seeds and Caraway Seeds. If necessary it can be quickly adapted to clean coriander seeds, all spice, red pepper, etc.
The cleaning process of seeds is generally complex, based on ever-changing instruments and equipment that, by exploiting physical strength (force of gravity, centrifugal force) remove all various contaminants from the product of origin. The cleaning is carried out through: • Windshifters, with removal of lint, hair,, , dust and other light impurities Resulting from the operation. • Destoner, a machine similar to a densimetric table, which allows the effective removal of “heavy” bodies, typically stones, glass; • Oscillating sieves, placed along the processing line, to calibrate the product and remove foreign bodies; • Coil, an indian instrument, for a final cleaning of product to remove cracked , sticks and the like; • Eriez permanent magnets, regularly inspected and cleaned, installed along the production line to remove metal contaminants. • Ultimate technology Safeline metal detector, installed to detect even tiny contaminants (up to 0.4 mm for iron) directly in touch with product before the final packaging. |
